Serves 2 / 15 minutes
Farmers' Market Ingredients:
1 pint shiitake mushrooms, in bite size pieces
8 stems kale, coarsely chopped
1 large onion or about 6 spring onions, diced
3 green garlic/garlic scapes, diced
2 tablespoons butter, or oil of choice
2 cups cheddar cheese
4 slices bread
salt and pepper, to taste
Heat skillet to medium heat and melt 2 tablespoons butter.
Add diced onion and saute about 1 minute.
Turn heat to medium high; add shiitake and salt and pepper.
Saute about 4 minutes until shiitake are soft.
Add garlic and stir.
Add kale and turn off heat, stir until kale is wilted.
Toast bread and add 1/2 cup cheese each to two slices.
Add toppings and the remaining cheese.
Put in oven at 350 for a few minutes until cheese is melted.
Makes two full sandwiches.